Spring Pasta “Carbonara”
Hand Rolled Pasta, NC Crab, Spring Peas, Asparagus, Egg Yolk, Grana Padano
Grilled Asparagus Salad
Spring Peas, Radish, Three Graces Goat Feta, Basil Green Goddess, Rye Sourdough
Chesapeake Diver Scallops
Asparagus, Sunchoke, Foraged Mushroom, Preserved Lemon, Arugula
Salt Roasted Baby Beets
SC Strawberry, Feta, Benne Seed Brittle, Fermented Honey Vinaigrette
Local Kale Salad
Herbed Breadcrumb, Grana Padano, Roasted Garlic Miso Dressing
Local Lettuce Salad
House Ricotta, Candied Peanut, Lardons, English Peas, Appalachian Ranch Vinaigrette