1/2 Price Bottles of Wine on Wednesdays

First Course

House Bread Board

Japanese Milk Bread, Farm & Sparrow Sourdough, Garlic Chive Cultured Butter, Smoked Sea Salt

Sashimi Grade Tuna Tostada*

Cucumber, Snap Peas, Shoyu, Sweet & Hot, Toasted Benne

Wood Roasted Oysters*

Miso Butter, Smoked Bacon, Charred Lemon, House Hot Sauce

Seared Chesapeake Diver Scallops*

Spring Allium, Asparagus, Hakurei Turnip, Smoked Bacon Dashi

Hoodley Creek Lamb Meatballs

Vadouvan, West African Peanut Sauce, Cilantro, Roasted Virginia Peanut

Smoked Duck Gumbo

House Duck Andouille, Cornbread Crumble, Carolina Gold Rice “Middlins”, Pickled Okra

Spring Pasta “Carbonara”

Spaghetti Alla Chitarra, Spring Peas, Asparagus, NC Crab, Egg Yolk, Grana Padano

Second Course

Farmers Market Salad

Hyper Local Greens and Veggies, House Ricotta, Candied Peanut, Appalachian Ranch Vinaigrette

Local Kale Caesar

Herbed Breadcrumb, Grana Padano, Roasted Garlic Miso Dressing

Cornbread Panzanella Salad

Grilled Asparagus, Benton’s Bacon, 3 Graces Feta, Arugula, Buttermilk Herb Dressing

ENTREES

Pasture Raised Chicken N’ Dumplings

Spivey Mountain Dumplings, Local Arugula, Wood Roasted Mushrooms, Confit Lemon, Smoked Chicken Veloute

Hoodley Creek Spring Lamb*

Vadouvan Carrots, Spring Turnip, Benton’s Ham, Cauliflower Puree, Black Garlic Shoyu

American Wagyu Butcher’s Cut*

Appalachian Whiskey Corn Grits, Spring Allium, Foraged Mushroom, Green Garlic Butter, Beef Tallow Jus

16 Oz American Wagyu NY Strip*

Sakura Farms, Wood Grilled, Beef Tallow, Green Garlic Butter

Koji Aged Duck Breast*

Apple, Cabbage, Plum, Duck Fat Fried Rice

Spring Vegetable Board

Local Field Pea Hummus, Asparagus, Peas, Spring Turnip, Baby Carrot, House Ricotta

Bistro Burger*

Benton’s Bacon Jam, American Cheese, Comeback Sauce, House Pickles

DAILY

East Coast Catch

Spring Peas, Baby Turnip, Local Radish, Beech Mushroom, Basil Pistou

Whole Fish

Rice Flour, Cilantro, Scallion, Pickled Habanada Slaw, Thai Hot & Sweet

SIDES

Wood Grilled SC Asparagus

Egg Yolk, Meyer Lemon, Basil, Rye Sourdough

Oak Roasted Baby Gold Potatoes

Cultured Butter, Smoked Sea Salt

Fermented Honey Roasted Carrots

Baby Turnip, Cilantro, Vadouvan

Mini Smoked Cheddar Biscuits

Sweetwater Buttermilk, Honey, Cultured Butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.