Spring Pasta “Carbonara”
Spaghetti Alla Chitarra, Spring Peas, Asparagus, NC Crab, Egg Yolk, Grana Padano
Smoked Duck Gumbo
House Duck Andouille, Cornbread Crumble, Carolina Gold Rice “Middlins”, Pickled Okra
Hoodley Creek Lamb Meatballs
Vadouvan, West African Peanut Sauce, Cilantro, Roasted Virginia Peanut
Seared Chesapeake Diver Scallops*
Spring Allium, Asparagus, Hakurei Turnip, Smoked Bacon Dashi
Wood Roasted Oysters*
Miso Butter, Smoked Bacon, Charred Lemon, House Hot Sauce
Sashimi Grade Tuna Tostada*
Cucumber, Snap Peas, Shoyu, Sweet & Hot, Toasted Benne
House Bread Board
Japanese Milk Bread, Farm & Sparrow Sourdough, Garlic Chive Cultured Butter, Smoked Sea Salt