First Course
East Coast Crudo*
Smoked Chili Crunch, Avocado, Cilantro Cucumber Agua Chile
Wood Roasted Oysters*
Miso Butter, Smoked Bacon, House Hot Sauce
Milk Bread
Cultured Butter, J.Q. Dickenson Smoked Sea Salt
Hoodley Creek Lamb Meatballs
Vadouvan, Harissa Yogurt, Cilantro
Domestic Caviar Service
Egg Yolk, Chive, Creme Fraiche, Sweet Corn Johnny Cakes
Spring Ramp Agnolotti
House Ricotta, Grana Padano, Spring Onion, Cultured Butter, Ramp Top Ash
Second Course
Local Lettuce Salad
House Ricotta, Candied Peanut, Lardons, English Peas, Appalachian Ranch Vinaigrette
Local Kale Salad
Herbed Breadcrumb, Grana Padano, Roasted Garlic Miso Dressing
Salt Roasted Baby Beets
SC Strawberry, Feta, Benne Seed Brittle, Fermented Honey Vinaigrette
Chesapeake Diver Scallops
Asparagus, Sunchoke, Foraged Mushroom, Preserved Lemon, Arugula
Grilled Asparagus Salad
Spring Peas, Radish, Three Graces Goat Feta, Basil Green Goddess, Rye Sourdough
Spring Pasta “Carbonara”
Hand Rolled Pasta, NC Crab, Spring Peas, Asparagus, Egg Yolk, Grana Padano
ENTREES
Pasture Raised Chicken N’ Dumplings
Spivey Mountain Dumplings, Local Arugula, Wood Roasted Mushrooms, Confit Lemon, Smoked Chicken Veloute
Koji Aged Duck Breast*
Spring Turnip Kimchee, Smoked Duck Rillettes, Boiled Peanut, Sweet Corn Johnny Cakes, Ramp Miso Honey
Bistro Burger
American Cheese, Caramelized Onions, House Pickle, Roasted Garlic Aioli (add Truffle Fries +5)
Wood Grilled Lamb Loin
House Lamb Merguez, Spring Peas, Green Garlic, Carolina Gold Rice “Middlins”, Vadouvan
Early Spring Regional Grains Bowl
Anson Mills Heirloom Grains, Radish, Turnip, Local Cress, Baby Carrot, Basil Cucumber Broth
DAILY
East Coast Catch
American Wagyu Butcher’s Cut
Steak For Two
SIDES
Oak Roasted Gold Potatoes
Cultured Butter, J.Q. Dickenson Salt
Smoked Cheddar Buttermilk Biscuits
Sourwood Honey, Cultured Butter
Wood Grilled Monetta Farms Asparagus
Egg Yolk, Meyer Lemon, Three Graces Feta
Fermented Honey Roasted Carrots
Spring Turnip, Harissa Yogurt, Toasted Benne
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.