Located in Homberg, the eclectic heart of Knoxville’s Bearden community, Bistro By The Tracks offers an elevated and inspired dining experience. The exceptional skill and creativity of our culinary staff, led by Chef Jon Bryant, is focused every day on unlocking the finest potential from the fresh food and unique flavors that uniquely define our region. We pride ourselves on sourcing the best seasonal ingredients, working closely with local farmers and friends to create dishes that reflect the richness of our region. 

We hope you’ll stop by and let us show you what dedication, a love for the heritage of our home, and the relentless pursuit of perfection can look like, what it can feel and taste like, when you give us the honor of joining us for dinner.