First Course
House Bread Board
Farm & Sparrow Sourdough, Smoked Cheddar Biscuits, Sourwood Honey, Cultured Butter
Wood Roasted Oysters*
Miso Butter, Smoked Bacon, Charred Lemon, House Hot Sauce
Seared Chesapeake Diver Scallops*
Benton’s Bacon, Okra, Honeynut Squash, Smoked Tomato Jam
Wood Grilled NC Shrimp
Country Ham, Boiled Peanut, White BBQ, Salt Fermented Hot Sauce
Hand Rolled Papardelle
Foraged Chanterelle, Sour Corn, Heirloom Okra, Cultured Butter, Grana Padano
Seabass Aguachile*
Buttermilk, Lime, Smoked Chile Cornbread Crumble
Dry Aged Steak Tartare
Pickled Ramp, Smoked White Cheddar, GA Quail Egg, Bone Marrow Steak Sauce
Second Course
Local Kale Caesar
Herbed Breadcrumb, Grana Padano, Roasted Garlic Miso Dressing
Grilled Local Lettuce Salad
Candied Peanut, Muscadine, Cruze Farm Ricotta, Appalachian Ranch Vinaigrette
Cornbread Panzanella Salad
Compressed Apple, Arugula, Honeynut Squash, Clemson Blue Cheese, House Apple Butter
ENTREES
Pasture Raised Chicken N’ Dumplings
Spivey Mountain Dumplings, Local Arugula, Wood Roasted Mushrooms, Confit Lemon, Smoked Chicken Veloute
American Wagyu Butcher’s Cut*
Appalachian Whiskey Corn Grits, Fall Allium, Foraged Mushroom, Bone Marrow Steak Sauce
16 Oz American Wagyu NY Strip*
Sakura Farms, Wood Grilled, Beef Tallow, Green Garlic Butter
Koji Aged Duck Breast*
Duck Fat Fried Rice Grits, Apple, Cabbage, Muscadine
Bistro Burger*
Benton’s Bacon Jam, American Cheese, Comeback Sauce, House Pickles
Double Cut Heritage Breed Pork Chop
Slow Braised Butter Beans, Sassafras, Appalachian Chow Chow
Southern Appalachian Porridge
Carolina Gold Rice Grits, Chanterelle Conserva, Farm Egg, Local Greens, Grana Padano
DAILY
East Coast Catch
Crispy Okra, Fall Squash, Eggplant, Benne, Heirloom Bean Salad, Miso Brown Butter
Whole Fish
Wood Roasted, House Hot Sauce, Salsa Verde, Cilantro
SIDES
Oak Roasted Baby Gold Potatoes
Cultured Butter, Smoked Sea Salt
Heirloom Bean Gratin
Benton’s Bacon, Carmelized Onion, Smoked White Cheddar, Sourdough Rye
Ember Roasted Local Cone Cabbage
Boiled Peanut Chile Crunch, Kimchee Puree
Appalachian Whiskey Corn Grits
Beef Tallow, Garlic Chive Butter
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.