First Course
House Bread Board
Japanese Milk Bread, Farm & Sparrow Sourdough, Garlic Chive Cultured Butter, Smoked Sea Salt
Wood Roasted Oysters*
Miso Butter, Smoked Bacon, Charred Lemon, House Hot Sauce
Seared Chesapeake Diver Scallops*
Heirloom Tomato Baby Squash Salad, Three Graces Chevre, Cucumber Water
Seabass Ceviche*
Buttermilk Leche de Tigre, Lime, Serrano, Cilantro, Scallion, Benne Seed Flatbread
Tempura Squash Blossoms
House Ricotta, Aged Parmesan, Basil Buttermilk
Hand Rolled Papardelle
Creamed Corn, Chicken of the Woods, Basil, Baby Sungolds, Summer Squash, Aged Parmesan
Second Course
Farmers Market Salad
Hyper Local Greens and Veggies, House Ricotta, Candied Peanut, Appalachian Ranch Vinaigrette
Local Kale Caesar
Herbed Breadcrumb, Grana Padano, Roasted Garlic Miso Dressing
Heirloom Tomato Panzanella
Stoneground Milling Cornbread, Paul’s Arugula, Compressed Watermelon, Benton’s Bacon Cruze Buttermilk Herb Dressing
ENTREES
Pasture Raised Chicken N’ Dumplings
Spivey Mountain Dumplings, Local Arugula, Wood Roasted Mushrooms, Confit Lemon, Smoked Chicken Veloute
American Wagyu Butcher’s Cut*
Appalachian Whiskey Corn Grits, Charred Allium, Foraged Mushroom, Green Garlic Butter, Beef Tallow Jus
16 Oz American Wagyu NY Strip*
Sakura Farms, Wood Grilled, Beef Tallow, Green Garlic Butter
Koji Aged Duck Breast*
GA Field Peas, Roasted Corn, Grilled Peach, Chantrelle
Bistro Burger*
Benton’s Bacon Jam, American Cheese, Comeback Sauce, House Pickles
Heritage Pork Tenderloin*
Pork Belly Fried Rice, Sweet Corn Puree, Watermelon Molasses
Summer Vegetable Board
Local Field Pea Hummus, Roasted Corn, Baby Squash, Heirloom Tomato, House Ricotta, Tempura Squash Blossom
DAILY
East Coast Catch
Charred Okra, Baby Eggplant, Summer Squash, Chantrelle, Tomato Vinaigrette
Whole Fish
Rice Flour, Cilantro, Scallion, Pickled Habanada Slaw, Thai Hot & Sweet
SIDES
Oak Roasted Baby Gold Potatoes
Cultured Butter, Smoked Sea Salt
Mini Smoked Cheddar Biscuits
Sweetwater Buttermilk, Honey, Cultured Butter
Local Cucumber Tomato Salad
Daikon, Sumac, Lemon, Local Butter Lettuce
Charred Shady Brooks Farms Okra
Wood Roasted Eggplant, Sungold Tomato, VA Peanut Dukkah, Harissa
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.