First Course
House Bread Board
Farm & Sparrow Sourdough, Smoked Cheddar Biscuits, Sourwood Honey, Cultured Butter
Wood Roasted Oysters*
Miso Butter, Smoked Bacon, Charred Lemon, House Hot Sauce
Wood Grilled Shrimp
Country Ham, Boiled Peanut, White BBQ, Salt Fermented Hot Sauce
East Cost Tuna Sashimi*
Habanada, Toasted Benne, Aged Shoyu, Scallion, GA Olive Oil, Sea Bean
Hand Rolled Gnocchi
Foraged Chanterelle, Honeynut Squash, Brussels, Grana Padano, Brown Butter
Caramelized Honeynut Squash
Sorghum , Apple, Brown Butter, Smoked White Cheddar, Candied Pecan
Second Course
Local Kale Caesar
Herbed Breadcrumb, Grana Padano, Roasted Garlic Miso Dressing
Grilled Local Lettuce Salad
Honeycrisp, Cornbread, Peanut, Fall Squash, Smoked White Cheddar, Ranch Vinaigrette
Local Frisee Salad
Apple, Radish, Beets, Three Graces Feta, Cider Poppyseed Vinaigrette
Smoked Duck Gumbo
Anson Mill Rice Middlins’, Smoked Chicken Andouille, Cornbread Crumble, Pickled Okra
ENTREES
Pasture Raised Chicken N’ Dumplings
Spivey Mountain Dumplings, Arugula, Wood Roasted Mushrooms, Confit Lemon, Smoked Veloute
American Wagyu Butcher’s Cut*
Appalachian Whiskey Corn Grits, Allium, Foraged Mushroom, Bone Marrow Steak Sauce
East Coast Catch*
Sea Island Red Peas, Charred Brussels, Baby Turnip, Meyer Lemon, Nasturtium
16 Oz American Wagyu NY Strip*
Sakura Farms, Wood Grilled, Beef Tallow, Green Garlic Butter
Koji Aged Duck Breast*
Duck Fat Fried Rice Grits, Apple, Cabbage, Fall Squash, Muscadine
Double Cut Heritage Breed Pork Chop
Butter Beans, Apple Butter BBQ, Appalachian Chow Chow
Foraged Mushroom “Risotto”
Carolina Gold Rice Grits, Chanterelle Conserva, Chicken of the Woods, Parmesan, Autumn Greens
SIDES
Oak Roasted Baby Gold Potatoes
Cultured Butter, Smoked Sea Salt
Ember Roasted Local Cone Cabbage
Boiled Peanut Chile Crunch, Kimchee Puree
Appalachian Whiskey Corn Grits
Beef Tallow, Garlic Chive Butter
Wood Roasted Local Beets
Citrus Herb Chevre, Rye Sourdough, Fermented Honey
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.